We make Encona Creole Hot Pepper Sauce to an authentic Bajan recipe that comes from the island of Barbados. It features a blend of Scotch Bonnet Peppers, spices and mustard seeds, which gives this sauce its distinctive colour and flavour. You can use it as a cooking ingredient for a host of Creole-inspired dishes: like our other sauces, it is also delicious in sandwiches and as a table condiment to spice up everyday meals.

Available in 142ml bottles

NUTRITION
(Typical values per 100ml)

Ingredients: Water, Pepper Mash (Habanero Peppers, Scotch Bonnet Peppers) (20%), Mustard (8%), Acetic Acid, Modified Corn Starch, Salt, Onion, Sugar, Turmeric