Excelsior - Jamaica’s favourite crackers
About the Brand
Excelsior Water Crackers are popular for breakfast or as a snack. They are fat free: wafer thin and made by baking flour and water with no fats. People enjoy them with Brunswick Sardines - see our recipe pages. They’re just as nice with cheese - and a glass of wine.
Brand Story
Excelsior Traditional Crackers are Jamaicas favorite and have been a favorite for generations.
Did you know? Water biscuits originated in the 19th Century as a version of the eat-anywhere "hardtack" ship’s biscuit long used for food by the British Royal Navy and others. The American term for them, "cracker", comes from the crackling sound that occurs during baking.
