Pre-heat your grill to ¾’s heat and line the grill tray with tinfoil. Place the Encona Thai Chilli and Garlic Sauce into a bowl stir in the coriander then add the chicken, mix well and pop onto the grill pan and cook for 10-12 minutes, turning half way through, brushing any left over sauce over the chicken.

Soak the noodles in boiling water for 6-7 minutes (uncovered) then drain. Whisk together the vinegar, sugar, fish sauce, soy sauce and sesame oil until the sugar has dissolved.

Now add the warm noodles, carrot, spring onions, red pepper, bean sprouts and herbs tossing well to combine, then divide between serving plates. Slice the chicken and arrange over the noodles finish with a scattering of peanuts and enjoy!

Pre heat the oven to 190*C/gas mark 5. Place the chicken wings into a
bowl, pour over ¾ of the Encona Louisiana Cajun Hot Sauce. Add the
brown sugar, honey and coriander. Mix so all the wings are coated in
the sauce then transfer to a roasting tin and cook for 20 minutes,
turning every so often.

Meanwhile, cook the corn on the cob in a
pan of boiling water for 10 minutes. Make some spicy butter for the
corns by simply mixing the butter with 1 tbsp of the remaining Encona
Louisiana Cajun Hot Sauce.

To make the dipping sauce for the
wings again simply mix the sour cream with the Encona Louisiana Cajun
Hot Sauce, lime juice and chopped mint. Serve the wings piled up with
the dipping sauce on the side and the corn with melting hot butter.
Enjoy!

Leading Caribbean food and drink supplier, Enco Products is expanding the appeal of its popular fruit juice range, Grace Tropical Rhythms, by launching three new flavours for the summer, which has proven to be hotter than ever.

The new 500ml PET compliments the existing 500ml glass bottle range, as interest in alternative refreshing soft drinks increases amongst UK consumers.

The new flavours include Pineapple & Guava, Orange & Mango and Lulo & Orange. Regarded as a royal fruit, Lulo has a distinct sweet-sour taste, similar to a mix of juiced pineapples and lemons.

The Caribbean favourite mixes a range of three exciting and delicious new flavours and exotic fruit blends to create a refreshing, thirst-quenching drink suitable for all. The re-sealable bottles will be available from the beginning of July with an RRP of 99p.

Ideally served chilled, Grace Tropical Rhythms is the perfect drink for summer, whether it is on the go, or at home as a mixer with both alcoholic and non-alcoholic drinks.

George Phillips, Enco Products Commercial Director, says: "The new PET packaging enables us to target a broader audience, those on the move as well as consumers who purchase for consumption at home.

"The PET bottle is consumer friendly and allows consumption on the go. What sets the product apart from competitive brands is the exotic new flavours we have available, meeting increased demand from shoppers for exciting and innovative flavours.

"Grace Tropical Rhythms is a delicious, refreshing alternative to the products currently available in the UK soft drinks market and part of the products appeal is its versatility, as a stand alone drink or as a mixer."

Take your taste buds on a journey they will never forget with Encona Sauces, the chilli sauces and hot pepper sauces range that adds a dash of inspiration to any dining occasion.

Encona Sauces Taste Explorers have travelled the world in search of new and exciting flavours for you to enjoy with your family and friends. The search has taken Encona Sauces far beyond its Caribbean origins, to exotic destinations across the Far East, Asia and the Americas.

New-look Encona Sauces still feature all your favourite varieties, such as West Indian Original Hot Pepper Sauce the perfect accompaniment to spice up any dish, Thai Sweet Chilli Sauce, adding a Thai twist to any meal and Indian Sweet Mango Chilli Sauce, but get ready to broaden your taste horizons with four new mouth-watering flavours!

The new additions feature two delicious sauces inspired by the Far East, the UK’s only Thai Chilli and Ginger Sauce made with fresh Asian ginger and Thai Chilli and Garlic Sauce, made to a traditional Sriracha recipe from Thailand. They are joined by Jamaican Jerk BBQ Sauce and a real family favourite, American Chilli Ketchup.

Check out the eye-catching new packs at your local supermarket. Our best selling range is available in a variety of different pack formats and heat levels to suit both chilli novices and chilli hot-heads alike.

Encona Sauces are wonderfully versatile, the perfect condiment for meat, chicken, fish, sea-foods and vegetables. Also try drizzled into stir-fries, rice dishes, dips and salad dressings. Great too as a marinade brushed onto food during grilling or barbecuing, stirred into soups and stews or use simply as delicious, everyday table sauces for all your favourite foods.

Prepare to send your taste buds around the world. Enjoy!

The Encona Sauces range is available in 142ml, 220ml and 285ml squeezy packs, prices start at 99p (142ml), £1.39 (220ml) and £1.89 (285ml Squeezy).

Available at Tesco, Asda, Sainsburys, Morrisons, Somerfield, Waitrose, Co-Op, Iceland , Netto and at all good convenience stores nationwide.

Method

1. Coarsely crumble cinnamon water
   crackers and place in a bowl.
2. In another bowl, combine milk
   and other ingredients.
3. Pour liquid mixture over
   cinnamon water crackers and let stand for fourth minutes.
4. Bake at 350ºF (180ºC) for two
   hours.
5. Serve warm with Brandy Orange
   Sauce.

   *Can also
   be made with large pack (300g) or 2 small packs (150g) Excelsior Water Crackers
   plus 1 tablespoon cinnamon powder.

Method for Brandy Sauce

1. Mix all ingredients in a
   saucepan.
2. Simmer slowly for five minutes.
3. Dissolve cornstarch in water
   and add mixture to thicken, stirring constantly over low flame.
4. Allow to cool and drizzle over
   Festive Cinnamon Water Cracker Pudding.

Everyone leads life on the go these days, but we all need to re-nurish ourselves with energy-boosting products. New Nurishment Extra is the convenient, any time of day pick me up, providing energy where and when you need it. Made from a brand new formula and enriched with selected vitamins and minerals, Nurishment Extra not only provides a great nutritional boost, it’s the ideal alternative to many impulse foods and drinks that we all enjoy, but that provide very few benefits.

Available in resealable 310ml bottles, you can enjoy Nurishment Extra in four delicious flavours chocolate, strawberry, vanilla and banana with more in the pipeline. You’ll find Nurishment Extra available in selected Tesco stores nationwide, with more stockists to follow.

Packed with nutritional benefits, Nurishment Extra contains added calcium for healthy bones, iron which helps to maintain fitness and health and zinc, the mineral that plays a key role in maintaining a healthy immune system. It’s also rich in vitamins, including Vitamin C an essential nutrient for wellbeing, Thiamin (B1) which converts blood sugar into energy and is essential for the nervous system and Riboflavin (B2) which helps to process calories from carbohydrates, protein and fat.

Quite simply, it means that if you live life to the full and that’s most of us these days you need look no further than new Nurishment Extra for a delicious, enriched drink that delivers a much needed nutritional boost.

Enjoy!

Enco Products' parent company Grace Foods UK has been crowned the 'Best Caribbean Food and Drink Company of the Year' by Caribbean World magazine and its annual International Caribbean World awards.

The prestigious award has been given to Grace after readers of Caribbean World voted for the company that they wanted to receive the title.

The International Caribbean World awards have been running for 14 years and are now seen as the 'Oscars of the Caribbean'.

"We are delighted to receive such a prestigious award and I would like to thank all of the readers of Caribbean World for supporting Grace and honouring us with this title", says George Phillips, Enco Products' Commercial Director.

Brunswick sardines will be on the menu at an off licence in the Midlands soon, thanks to a shopkeeper’s success in a competition run by the leading trade magazine, Asian Trader.

S Singh, who runs the Coppice Lane Off Licence and Store in Willenhall, near Coventry, has won a day’s sampling and a full sampling team, courtesy of Enco Products.

A date has yet to be finalised, but watch this space. If you want to lift the lid on the great taste of Brunswick Sardines, and you live in the Midlands, then this is a sampling day not to be missed.

The Brunswick range includes four great-tasting varieties - Hot Tabasco Peppers, Louisiana Hot Sauce, Soya Oil or Tomato Sauce - and they’re all packed with nutritional benefits.

We’ll confirm news of the sampling day when it has been arranged.

In a medium size stock pot, stir fry chicken pieces, seasoning and butternut squash for 10 - 15 mins. Add boiling water bring level to half. Bring water to a boil leave on a medium flame for 30 minutes.

Peel the skins off the yellow yam and potatoes and wash these root vegetables in cold water to remove the dirt. Cut each vegetable into four slices and then add them to the pot.

You can add spinners (small dumplings) to the soup at this time if you wish. (Flour, salt and water to form a dough - this should not be sticky) The heat should be turned to high at this point. Boil for 15 minutes.

Now you can add the rest of the ingredients to the pot, turn the fire down to medium, and cook for another 10 minutes. Then simmer for another 5 minutes.

Check the yellow yam to make sure it is soft. If not, cook until it becomes soft but not mushy.

Wash pork chops and dry slightly. Combine garlic and soy sauce with Tex's Jamaican Jerk Seasoning.

Rub mixture into the pork and marinate for 2 hours overnight in the fridge. Grill the chops over a hot charcoal fire or under a hot grill until cooked through and the juices run clear when pierced. Oven baking recommended.

Chicken can be used instead of pork chops.