Grace Foods is introducing more great-tasting choice into the

MORE GREAT-TASTING CHOICE FROM GRACE FOODS
NURISHMENT LAUNCHES LIMITED EDITION MANGO

Enco Products Limited is launching a limited edition Mango variant of Nurishment, the
Grace Foods Launches Online Caribbean Shop!
Buying your favourite Caribbean food and drink is now easier then ever thanks to Grace Foods' launch of a new online store.
The new website will house all of your favourite Grace Foods products including Nurishment, Encona Sauces, Dunn's River seasonings and pulses, Grace beverages and other Grace branded products.
Products will be delivered withis 3-5 days of ordering so order now and you could soon have all your caribbean essentials delivered to your door.
Enco Gets Mellow with Marley
Enco Products, pioneers in the
The relaxants are made from all natural ingredients proven to reduce stress and relieve tension.
The programme will be managed by the charitable website, 1love.org, created by the Marley family to support three main causes: youth, planet and peace.
“Marley’s Mellow Mood™ is the embodiment of Bob Marley’s philanthropic vision of ‘one world, one love’ and we are confident it will evoke a spirit of social responsibility among consumers, enabling them to help the lives of others around the world via 1love.org.”
A wide range of POS will be available and plans are underway for a Marley-themed concert in 2011.
Have you tried Celebs’ Favourite Water?
Kick start your New Year diet by adding coconut water into your daily routine. Hailed by celebrities in the
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Encona Sauces Sponsors 2010 English Heritage Picnics
We are pleased to announce that great tasting Encona Sauces is an official associate sponsor of the popular English Heritage Picnics and Tatton Park.
Throughout the summer, the Encona Sauces team will be attending each concert to samples great range of hot and spicy sauces - the perfect accompaniment for any picnic and al fresco dining occasion.
Visit the official Encona Sauces website and facebook page to see how you could win tickets to one of the 14 concerts!
The concerts schedule:
Saturday 26th June 2010 - Kenwood House
Saturday 3rd July 2010 - Kenwood House
Saturday 10th July 2010 - Kenwood House
Saturday 17th July 2010 - Kenwood House
Saturday 17th July 2010 - Audley End
Saturday 24th July 2010 - Audlay End
Saturday 31st July 2010 - Kenwood House
Saturday 31st July 2010 - Audley End
Saturday 31st July 2010 - Tatton Park
Sunday 1st August 2010 - Tatton Park
Sunday 1st August 2010 - Audley End
Saturday 7th August 2010 - Kenwood House
Saturday 14th August 2010 - Kenwood House
Saturday 21st August 2010 - Kenwood House
MEET OUR GOLDEN GIRL
Olympic and World 100m Champion Shelley Ann Fraser has joined the Grace Foods team as a brand ambassador. The sprint sensation will be promoting a range of our products and we're hoping to see her in the UK later this year. Watch this space!
Encona Thai Style Prawn and Rice Salad

- In a large serving bowl, whisk all the dressing ingredients together.
- Add the prawns, oriental cabbage, red pepper and carrot to the dressing.
- Give the salad a good mix before adding the radish, spring onions, bean sprouts, Jasmine rice and herbs.
- Finish the salad by adding the sliced egg, some more of the dressing if desired and serve. Enjoy!
Encona Asian Prawn and Mango Salad

- In a large bowl, add all the salad and vegetables and mix well. Leave to one side.
- Heat the olive oil in a frying pan.
- Cook the prawns for 3-4 minutes with the garlic and then transfer to the salad.
- Finally mix the yoghurt with the Encona Indian Sweet Mango Chilli Sauce, water and coriander, drizzle over the salad, give everything one last toss and serve. Enjoy!
Encona Thai Sweet Chilli Crabcakes

- In a large bowl, lightly break up the crab with a fork. Stir in the corn flour and breadcrumbs. Season with salt and milled black pepper.
- Add the coriander, spring onions, lime juice, egg white and Encona Thai Sweet Chilli Sauce and combine all the ingredients together, trying not to break the crab up too much.
- Divide the mixture into eight equal parts and shape into small patties.
- Dust a tray or plate with a little corn flour and place the crabcakes on.
- Chill the crabcakes in the fridge for 15 minutes to allow them to set slightly.
- Gently heat the groundnut oil over a low to medium heat and cook the crab cakes for 4-5 minutes, turning occasionally until golden and crisp.
- Drain the crabcakes on kitchen roll and serve whilst hot with a dipping bowl of Encona Thai sweet Chilli Sauce, lime wedges and fresh coriander. Enjoy!
Note: You will need a heavy based frying pan with approximately 1cm of groundnut oil for cooking the fish cakes.
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