Everyone leads life on the go these days, but we all need to re-nurish ourselves with energy-boosting products. New Nurishment Extra is the convenient, any time of day pick me up, providing energy where and when you need it. Made from a brand new formula and enriched with selected vitamins and minerals, Nurishment Extra not only provides a great nutritional boost, it’s the ideal alternative to many impulse foods and drinks that we all enjoy, but that provide very few benefits.

Available in resealable 310ml bottles, you can enjoy Nurishment Extra in four delicious flavours chocolate, strawberry, vanilla and banana with more in the pipeline. You’ll find Nurishment Extra available in selected Tesco stores nationwide, with more stockists to follow.

Packed with nutritional benefits, Nurishment Extra contains added calcium for healthy bones, iron which helps to maintain fitness and health and zinc, the mineral that plays a key role in maintaining a healthy immune system. It’s also rich in vitamins, including Vitamin C an essential nutrient for wellbeing, Thiamin (B1) which converts blood sugar into energy and is essential for the nervous system and Riboflavin (B2) which helps to process calories from carbohydrates, protein and fat.

Quite simply, it means that if you live life to the full and that’s most of us these days you need look no further than new Nurishment Extra for a delicious, enriched drink that delivers a much needed nutritional boost.

Enjoy!

Enco Products' parent company Grace Foods UK has been crowned the 'Best Caribbean Food and Drink Company of the Year' by Caribbean World magazine and its annual International Caribbean World awards.

The prestigious award has been given to Grace after readers of Caribbean World voted for the company that they wanted to receive the title.

The International Caribbean World awards have been running for 14 years and are now seen as the 'Oscars of the Caribbean'.

"We are delighted to receive such a prestigious award and I would like to thank all of the readers of Caribbean World for supporting Grace and honouring us with this title", says George Phillips, Enco Products' Commercial Director.

Brunswick sardines will be on the menu at an off licence in the Midlands soon, thanks to a shopkeeper’s success in a competition run by the leading trade magazine, Asian Trader.

S Singh, who runs the Coppice Lane Off Licence and Store in Willenhall, near Coventry, has won a day’s sampling and a full sampling team, courtesy of Enco Products.

A date has yet to be finalised, but watch this space. If you want to lift the lid on the great taste of Brunswick Sardines, and you live in the Midlands, then this is a sampling day not to be missed.

The Brunswick range includes four great-tasting varieties - Hot Tabasco Peppers, Louisiana Hot Sauce, Soya Oil or Tomato Sauce - and they’re all packed with nutritional benefits.

We’ll confirm news of the sampling day when it has been arranged.

In a medium size stock pot, stir fry chicken pieces, seasoning and butternut squash for 10 - 15 mins. Add boiling water bring level to half. Bring water to a boil leave on a medium flame for 30 minutes.

Peel the skins off the yellow yam and potatoes and wash these root vegetables in cold water to remove the dirt. Cut each vegetable into four slices and then add them to the pot.

You can add spinners (small dumplings) to the soup at this time if you wish. (Flour, salt and water to form a dough - this should not be sticky) The heat should be turned to high at this point. Boil for 15 minutes.

Now you can add the rest of the ingredients to the pot, turn the fire down to medium, and cook for another 10 minutes. Then simmer for another 5 minutes.

Check the yellow yam to make sure it is soft. If not, cook until it becomes soft but not mushy.

Wash pork chops and dry slightly. Combine garlic and soy sauce with Tex's Jamaican Jerk Seasoning.

Rub mixture into the pork and marinate for 2 hours overnight in the fridge. Grill the chops over a hot charcoal fire or under a hot grill until cooked through and the juices run clear when pierced. Oven baking recommended.

Chicken can be used instead of pork chops.

1. pour ingredients in to a blender and blend for about 30 minutes.

2. Pour over crushed ice.

3. Decorate with a pineapple wedge, an orange slice and a cherry on top.

1. Combine ingredients in a blender.

2. Blend for about one minute and serve.

Grace Foods UK Ltd.  are appearing at SIAL 2008 - The Global Food Marketplace. Stand No. =  2J021 (Hall 2)

As a showcase for innovation and a truly global business platform, SIAL is the world's leading food industry show. Over 140,000 visitors and 5,500 exhibitors are present at this key event for food industry professionals : food manufacturers, distributors, importers, retailers and wholesalers, and foodservice including institutional and commercial catering.

It all takes place  from Sat 19th October 2008 - Thurs 23rd October 2008, at the Paris-Nord, Villepinte Exhibition Center (Parc des Expositions), Paris FRANCE. We can be found on Stand No. =  2J021 (Hall 2)

1. Break banana into pieces then place in a blender with all other ingredients.

2. blend for about one minute.

3. serve over crushed ice.