back to previous pageprep time:
20 minutes cooking time:
20 minutes servings:
4ingredients:
4 large pork chops, on the bone
- Marinade the pork by mixing 4 tbsp of the Encona Barbados Creole Pepper Sauce with the fresh thyme and sage and then brush all over both sides of the pork.
- Meanwhile, cook the potatoes and sweet potatoes in a large pan of salted water until tender. Drain and leave to stand for 2 minutes.
- In a small microwavable bowl, heat the cream and butter and mash into the potatoes along with 2 tbsp of the Encona Barbados Creole Pepper Sauce and the chopped parsley, and cover until you are ready to serve.
- Cook the pork either on the barbecue or under the grill for 12-15 minutes, until the juices run clear, turning half way through cooking. Serve with spicy mash. Enjoy!
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