back to previous pageEither serve as a dip with cold potato wedges or pitta bread…great as an accompaniment to grilled chicken or lamb…or as a veggie topping for jacket potatoes.
ingredients:
397g can Grace Red Kidney Beans, drained
2tbsp Encona Jerk sauce
100g soft cream cheese
4 tbsp crème fraiche or soured cream
1 small red onion, finely chopped
2 tomatoes, skinned, deseeded and diced
2 tbsp freshly chopped coriander
Salt, to taste
- Rinse the beans and drain thoroughly. Tip into a bowl and crush to a rough paste with a potato masher or fork.
- Mix in the rest of the ingredients. Cover and chill until ready to serve in all guises!
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