back to previous pageprep time:
20 minutes cooking time:
30 minutes servings:
4ingredients:
1 kg Maris piper potatoes cut into chunky wedges
2 tbsp plain flour
½ tsp chilli flakes
½ tsp ground coriander
½ tsp ground cumin
½ tsp dried thyme
1 tbsp fresh coriander, finely chopped
100ml olive oil
Sprinkling of sea salt
Encona American Chilli Ketchup
- Pre-heat the oven to 200*c / gas mark 6.
- Cook the potatoes in a pan of boiling water for 5 minutes and drain.
- Place the flour, chilli flakes, coriander, cumin and thyme into a large bowl, season with sea salt and mix well.
- Brush a baking tray with the olive oil and whilst the wedges are still hot, toss lightly in the seasoned flour.
- Transfer the wedges to the greased baking tray and cook for approximately 20-25 minutes, until golden and crisp.
- When the wedges are ready, sprinkle over the fresh coriander, sea salt and serve with Encona American Chilli Ketchup. Enjoy!
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