
prep time:
5 minutesservings:
1ingredients:
185ml Grace tropical rhythms pineapple ginger
35ml Cockspur rum
35ml strawberry syrup
1. pour ingredients in to a blender and blend for about 30 minutes.
2. Pour over crushed ice.
3. Decorate with a pineapple wedge, an orange slice and a cherry on top.
hints:
features Cockspur rum

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