back to previous page
450 grams prawns (approx 4-5 per person, peeled and deveined)
1 medium onion, sliced
3 cloves garlic, sliced finely
1 tbsp grated fresh ginger root
3 tbsps butter
2 tsps ground coriander
1 tsp tumeric
1 tsp chilli powder
1/2 tsp salt
1/2 tsp black pepper
2 tbsps white cane vinegar
2 tbsp tomato ketchup
1 cup (250ml) Grace coconut milk
1. Heat butter in a heavy saucepan, add onion and garlic, stir gently until soft.
2. Mix spices and seasoning to a paste with vinegar and tomato ketchup.
3. Add mixture to the pan and fry for 3 minutes, stirring continuously.
4. Stir in Grace coconut milk and simmer for 10 minutes. Add prawns and allow to cook in sauce for 5 minutes.
5. Transfer to a heated serving dish and serve immediately.
serving suggestion: serve hot with curried rice and a salad of your choice.
Print page
