back to previous pageprep time:
2-3 minutescooking time:
15-20 minutesservings:
4ingredients:
1 small onion (peeled and chopped)
4 celery sticks (sliced)
1x50g packet Grace cock soup mix
small sweet potato (peeled and sliced)
1 x 400g can chopped tomatoes
1 x 400g can Grace coconut milk
250ml (1/2 pint) water
1 x 400g can Grace black eye peas (drained)
1. Heat the oil in a pan, add the onion and celery and cook for 2-3 minutes. Add the soup mix, the sweet potato, the tomatoes, the coconut milk and the water.
2. Cook for 15-20 minutes untill the vegetables are just tender. 3. Add the black eye peas and season to taste with the hot pepper sauce.
hints:
serving suggestion: Garnish with a few celery leaves and serve hot with fresh crusty bread.
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