Method

1. Coarsely crumble cinnamon water
   crackers and place in a bowl.
2. In another bowl, combine milk
   and other ingredients.
3. Pour liquid mixture over
   cinnamon water crackers and let stand for fourth minutes.
4. Bake at 350ºF (180ºC) for two
   hours.
5. Serve warm with Brandy Orange
   Sauce.

   *Can also
   be made with large pack (300g) or 2 small packs (150g) Excelsior Water Crackers
   plus 1 tablespoon cinnamon powder.

Method for Brandy Sauce

1. Mix all ingredients in a
   saucepan.
2. Simmer slowly for five minutes.
3. Dissolve cornstarch in water
   and add mixture to thicken, stirring constantly over low flame.
4. Allow to cool and drizzle over
   Festive Cinnamon Water Cracker Pudding.