Recipe from Enco Products
- Pre-heat the barbecue or grill for 5 minutes on full heat.
- Thread the chicken onto the wooden skewers alternately with the sweet potato and the red peppers. Place the kebabs to one side.
- Mix the Encona West Indian Smooth Papaya Hot Pepper Sauce with the honey and coriander and brush all over the kebabs.
- Cook on the barbecue or grill for around 15 minutes, turning occasionally and brushing with any remaining marinade.
- Meanwhile, to make the fruity salsa simply place all of the ingredients into a small bowl and combine.
- Serve the fruity salsa with the kebabs. Enjoy!
