ENCO
search
Home
» Send to Friend
Send to Friend
From
To
Email:
*
First Name:
Last Name:
Send a copy to myself
Email:
*
First Name:
Last Name:
Recipe from Enco Products
Message Text:
check out this recipe!
Encona Creole Pork Chop with Spicy Mash
back to previous page
prep time:
20 minutes
cooking time:
20 minutes
servings:
4
Marinade the pork by mixing 4 tbsp of the Encona Barbados Creole Pepper Sauce with the fresh thyme and sage and then brush all over both sides of the pork.
Meanwhile, cook the potatoes and sweet potatoes in a large pan of salted water until tender. Drain and leave to stand for 2 minutes.
In a small microwavable bowl, heat the cream and butter and mash into the potatoes along with 2 tbsp of the Encona Barbados Creole Pepper Sauce and the chopped parsley, and cover until you are ready to serve.
Cook the pork either on the barbecue or under the grill for 12-15 minutes, until the juices run clear, turning half way through cooking. Serve with spicy mash. Enjoy!
