Recipe from Enco Products
cooking time:
5-10 minutes
- Pre-heat the barbecue or grill.
- Place the steaks onto a small plate, season with salt and pepper, then brush both sides with Encona Texan Chilli BBQ Sauce and set aside.
- To make the relish, mix the shallots, gherkin and chives in a bowl and leave to one side.
- Meanwhile, for the chilli BBQ mayonnaise, mix 1 tbsp of Encona Texan Chilli BBQ Sauce with 2 tbsp of mayonnaise.
- To make the sandwich, cook the steak on the hottest part of the barbecue or grill for 1-2 minutes either side. If you want to add cheese, place on the steak once you have turned it.
- Whilst the steaks are cooking, toast the ciabatta slices.
- Place the lettuce on the base of the toasted ciabatta, followed by the sliced tomato and then the steak. (2 steaks per ciabatta). Spoon over the relish and spread over a spoonful of the chilli BBQ mayonnaise. Enjoy!
