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prep time:

20 minutes

cooking time:

5 minutes

servings:

In a large bowl, add all the salad and vegetables and mix well. Leave to one side.
Heat the olive oil in a frying pan.
Cook the prawns for 3-4 minutes with the garlic and then transfer to the salad.
Finally mix the yoghurt with the Encona Indian Sweet Mango Chilli Sauce, water and coriander, drizzle over the salad, give everything one last toss and serve. Enjoy!

ENCO