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Recipe from Enco Products

Encona Thai Style Prawn and Rice Salad

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prep time: 
30 minutes
cooking time: 
15 minutes
servings: 
4

 

  • In a large serving bowl, whisk all the dressing ingredients together.
  • Add the prawns, oriental cabbage, red pepper and carrot to the dressing.
  • Give the salad a good mix before adding the radish, spring onions, bean sprouts, Jasmine rice and herbs.
  • Finish the salad by adding the sliced egg, some more of the dressing if desired and serve. Enjoy!
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