Wash pork chops and dry slightly. Combine garlic and soy sauce with Tex's Jamaican Jerk Seasoning.

Rub mixture into the pork and marinate for 2 hours overnight in the fridge. Grill the chops over a hot charcoal fire or under a hot grill until cooked through and the juices run clear when pierced. Oven baking recommended.

Chicken can be used instead of pork chops.